That’s right, these aren’t any old espresso martini recipes. Oh no ... 12.5ml coffee liqueur (we use Mr Black but would recommend Kahlua or Tia Maria as well) 25ml espresso or cold brew ...
Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...
Kahlúa and sugar syrup and strained it into a martini glass, calling it a Vodka Espresso. Subsequently, he tweaked the recipe to perfect his Espresso Martini and I’ve given it a go-over of my ...