Miso soup is a staple on the menus of Japanese restaurants and sushi bars. The Japanese cannot imagine a meal without this ...

The former is made with miso paste, seaweed, shiitake mushrooms, tofu, and other ingredients that give it texture and taste.

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... known as shiro miso, is a paste made from fermented ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...