3. Lightly coat the shrimp with flour, dip in beaten egg and bread with panko. Deep fry in 170 degrees Celsius oil. 4. Serve the fried shrimp with lettuce or watercress. Garnish with the lemon wedges.

shrimp, or even tofu for a heartier meal. With this recipe, you don’t have to visit a Japanese restaurant to enjoy the delicious taste of hibachi-style fried rice; it’s right there on your ...

On their own, the tea and rice seem a bit ... to serve with it is Japanese pickles. Kakiage can be made of many ingredi­ents, but I love this combination of fresh shrimp and corn, with water ...

Introducing my Japanese Beef Fried Rice, a delightful and authentic hibachi-style recipe that's a breeze to make at home in 15 minutes or less! With simple ingredients, this dish captures the ...