based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium ...

These are Japan’s spiciest noodles! Complete chili overload - multiple chili powders in the soup plus dried chilies and extra ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

This ramen looks effortless ... cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions ...

is a derivative of a Chinese noodle dish and later became part of Japan's traditional food scene. Some ramen shops in Japan focus on making different types of the classic recipe. Japanese ramen ...

Cook the ramen noodles according to the packet instructions ... From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson (£22, Hardie Grant) out now You ...

Everything you need to know about aburasoba, the “dry ramen” that ditches the soup but still packs plenty of flavour into every squiggly bite of noodles. A Japanese noodle chain with more than ...