Dry-fry sesame seeds until golden. Put to one side. Cook noodles in a pan of boiling salted water for 5min or until tender but firm. Drain and cool under cold running water. Drain again and put ...
Finally, Tim’s one-pan peanut butter tantanmen is ... Tim says: “Tantanmen, the Japanese iteration of Sichuanese dan dan noodles, is one of the best ‘quick’ ramen dishes to make at home ...