Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle ... from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as you like ...

Get ready to warm your soul with my Japanese Chicken Noodle Soup, also known as Hot Soba! This delightful dish features ...

Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...

Liu Lang Mian Noodle Bar’s speciality is the Grilled Duck Soba (S$13.80), a first-time must-try. Full-bodied and creamy, the ...

the crusty old artisan milling his own buckwheat flour in the Japanese countryside, fetching water from his grandfather’s mountain, serving it in a crumbling old honten inherited from that same ...