Soup is a central element of Japanese cuisine, usually served as breakfast. Two popular choices include miso soup and clear ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Clear Soup with Hamaguri Clams and Egg Balls (2) Cherry Blossom-shaped Crab Rice. 1. Add washed Hamaguri clams to a pot ...

So today is episode two of our special series on "kaiseki," a formal traditional multi-course Japanese meal. So today's clear "osuimono" soup is made with ingredients that come to bloom in spring.

Miso – the heart of Japanese cuisine The essence of miso soup is miso paste—a fermented mixture of soybeans, barley, or rice with sea salt and Koji mould. The fermentation process imparts miso ...

Maekawa, a Japanese cuisine restaurant in the center ... Guests were served “kakuni,” (sweet-savory braised belly meat), clear soup and other dishes featuring boar meat.