"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

We are, of course, talking pasta – and in Italy, where the beloved food is an irreplaceable component of the cuisine, there are hundreds of different types ... as a brief Italian adventure ...

There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types ... 14th-century Italian miniature shows ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...