It got its name because fagioli means beans in Italian and it uses small pasta shapes in the soup – generally ditalini. The ...

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. Translating to “pasta and beans,” it’s a hearty, rustic soup made with ditalini (a small ...

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

pour it into the soup along with the starchy pasta water. (approximately 4 cups) Plate it up and top with grated romano cheese. Serve with toasted Italian bread and garnish with fresh basil.

Add the beans and cook for 5 minutes. Check seasoning. Cook the pasta to al dente and mix into the sauce with the basil. Spoon into bowls and top with parmesan.

Inspired by Italian cuisine, Amy’s pasta fagioli soup mixes tubetti pasta, cannellini beans and vegetables in an herb-infused ...