Enjoying burrata is a true delight. It's a traditional Italian cheese made with spun paste and cream, perfect for a wide variety of recipes. Its texture and unique flavor make it the perfect ally for ...
Burrata is one such ingredient. Derived from the Italian word burro (meaning butter ... so don’t bother using a food processor.) Add the remaining peas and lemon zest and season with salt ...
Burrata is one of those foods that has a very short shelf life. It has to be eaten fresh, the same day. So, trying a burrata here in Puglia is truly a culinary experience. And, trust me ...
Italy is known for its artisanal foods, like gelato and burrata. We traveled across the country to see how unique cheeses, meats, and breads are prepared. Our first stop is in the south of Italy ...
1 burrata (125g) torn or buffalo mozzarella ... Listen for a fresh portrait of Italian food. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.