Here's a hearty Italian breakfast where potatoes and eggs never tasted so good! This recipe uses both egg whites and egg ...

A hearty, satisfying option at breakfast, brunch ... then add the eggs and cook a bit longer. As with many Italian recipes, this entire process starts with frying up thinly chopped garlic in ...

Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest, if using. In a separate bowl, stir together ...

These egg fingers are soft on the inside and crunchy on the outside. Flavour them with dry spices, Italian herbs or cheese, serve along with some bread and tea and enjoy a truly wholesome breakfast.