Equal parts fruity, nutty, and sweet, amaretto is a signature Italian liqueur you and your bar cabinet must know about. Translating quite fittingly to “a little bitter,” the beverage goes back ...

Whisk the ingredients until light and fluffy. Add the amaretto. Heat a saucepan of water and place the bowl on top. Whisk again for about 10 minutes until it has thickened, and the whisk leaves a ...

Fun Fact: Amaretto is no unitasker. It's also a key ingredient in amaretti cookies. Some bakers also add the liqueur to ...