Cook chicken in hot oil until golden, then set aside and slice. Saute onions and ginger garlic paste in oil, then add mushrooms and cook. Add stock, soy sauce, vinegar, and bring to a boil. Cook ...

Still, Korean Samyang Buldak's Anglo-Indian curry flavor does ... the utilitarian beauty of instant ramen. Buldak's signature ...

There is something new on the plate for instant noodle lovers in India – ramen from Korea. Long used to the comfort of Maggi and Yippee, Indian consumers are warming up to the spicier noodle ...

The practice of slurping noodles in Japanese and Korean dining culture is celebrated as a sign of appreciation and enjoyment, ...