But to focus on the fast-casual aspect underplays the Indian cuisine itself — and that's what really makes Biju's unique. Founder Biju Thomas built his restaurant on the flavors of southern ...
the focus is definitely food of southern India — and not a single dish contains meat. The best time to try Masalaa is during lunch, when a hot buffet table is filled with spicy curries and ...
The Little India Restaurant & Bar has expanded its ... business in 1998 by Simeran Baidwan, Little India Denver has been serving Indian cuisine in the city for more than 25 years.