The biggest advice comes from professional chef Ina Garten, who utilizes the oven instead of the stovetop to cook these porky strips. To roast bacon, the Barefoot Contessa preheats the oven to 400 ...

Pan-cooked bacon ... for cooking bacon. However, thinner slices that are prone to sticking are better off with a parchment paper liner, since it is actually non-stick. Ina Garten makes her ...

Ina Garten smiling in front of a step and ... Whether it's served warm from the oven or at room temperature, this bacon is sure to make everyone at the table reach for seconds.

Despite being proud of my home-cooking ... oven. She then recommends removing the pot from the oven and lowering the heat from 425 degrees to 325 degrees. This differs slightly from Ina Garten's ...

Here are three recipes you’ll reach for on cold, dark nights from Ina Garten ... Dutch oven, such as Le Creuset, heat 2 tablespoons olive oil over medium heat. Add the shallots and cook ...