Instructions: Shake all ingredients in with ice and strain into a glass. Garnish with a toasted marshmallow, smoked rosemary sprig, and a cinnamon sugar rim. A rich and slightly fruity cocktail ...
If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...
But when crafting a great cocktail at home, one of the most overlooked ingredients is often the simplest: ice. Ice does more than keep a drink cool; itt can completely alter the taste, texture and ...
But here's the thing: Cocktail ice rarely gets the attention it deserves. It's easy to think that ice simply just chills a cocktail, but when it breaks down and melts, it actually impacts the ...
You can do so much more with ice, like making Michelada ice cubes filled with every non-alcoholic component of its namesake cocktail. You can even class up your drink by sprinkling flowers into ...