Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is ...

Bring it to good boil. 6. Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish, Biryani is an aromatic delicacy loved by all. This dum biryani recipe is sumptuous as the chicken biryani is cooked with utmost precision.

500g/1lb 2oz skinless, boneless chicken thighs, cut in half: 500g/1lb 2oz skinless, boneless chicken thighs, cut in half For the crisp fried onions 300ml/10fl oz vegetable oil : 300ml/10fl oz ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

½ gm red food colouring . 225 ml refined oil . 50 gm lemon wedges . Salt to taste Clean and wash chicken thoroughly, and drain. In a mixing bowl, add chicken, half of the ginger-garlic paste ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...