The Hyderabadi biryani also has a far more intricate spice profile, which includes saffron, mint, and fried onions, adding complexity to the taste. Moreover, Hyderabadi biryani possesses the long ...

Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Similar to Sindhi Biryani, this is quote popular in Kashmir. It is prepared with meat and an amalgamation of Basmati rice, vegetables and various types of spices. Take 500 gram rice, wash it ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

including Hyderabadi biryani, Lucknowi biryani, Kolkata biryani, Ambur biryani, Dindigul biryani, Thalassery biryani, and Bombay biryani. Each type of biryani is made with different spices and ...