4. Bake the almonds for 10-15 minutes, stirring them halfway through to ensure even toasting. 5. Remove the almonds from the oven and sprinkle the sea salt while they are still hot. 6. Let them ...

Roast the almonds with skin in preheated oven at ... Layer the mix of diced sweet potato over toasted bread and drizzle olive oil over it. 5. Sprinkle the almond slivers on it and serve.

Sprinkle with membrillo, a few shavings of Manchego and toasted, slivered almonds. Whisk all the ingredients together for the dressing. Put the watercress or rocket into a bowl, drizzle with the ...