Guava can be enjoyed on its own; just slice it up and serve it fresh. If you’d like an extra boost of flavor, add a squeeze of lime juice. Guava jam is an ideal base for a glaze to brush over cu ...

However, eating and using guava is delightfully simple, making it easy to enjoy its pineapple-strawberry flavor and pulpy texture. Ahead, we spoke to chefs about how to select and eat guava.