Making homemade pumpkin puree is time-consuming ... For a quicker solution, you can roast the puree in the oven. The excess water will evaporate, and you'll add another level of flavor at the ...
Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on ...