Mix well and cook for another 1–2 minutes. Set aside to cool. 3. Shape the samosas - Divide the dough into small balls (about the size of a golf ball). Roll each ball into a circle, about 5-6 ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices. Drain the noodles after boiling them, ...

4. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. 5. Press the overlapping portion, and fill the cone and press ...

Samosa cones filled with a delectable and tangy paneer stuffing, baked perfect! Pair it up with mint chutney and tamarind chutney and enjoy as an evening snack. Take crushed paneer, add chopped onions ...

Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Great for making curry night feel special or as a light lunch with friends. To make the ...