Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.

Creating your own healthy salad dressing at home is not only simple but also ensures you know exactly what goes into your ...

Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens ...

This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

uncovering the best ways to store salad vegetables to keep them fresh, as well as clever tips for reviving limp leaves. We also have simple, flavourful recipes to make sure nothing gets wasted.

Traditional Caesar salad contains cheese, croutons, raw eggs, and anchovies. However, there are several things you can do to make a healthier Caesar salad. Stories abound about the origin of the ...

Citrus season is in full swing. It's the perfect time to make a citrus salad. On this week's Farm-to-Fork Friday, we learn ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...