This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this wonderful organic and super healthy vegetable! Enjoy and as always thanks for y ...

Are you looking for a tasty and healthy alternative to classic French fries? Jerusalem artichoke fries are a true discovery ...

Put artichokes in one inch of boiling water. Add one-and-a-half teaspoons of lemon juice for each artichoke Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 minutes, until ...

Toss the Jerusalem artichokes with the extra virgin olive ... Roast for 10 minutes or until golden on one side then flip over and cook on the other side until nicely caramelised.

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

675g/1½lb Jerusalem artichokes, peeled, halved and sliced: 675g/1½lb Jerusalem artichokes, peeled, halved and sliced 2 tbsp extra virgin olive oil : 2 tbsp extra virgin olive oil 4 sprigs fresh ...

5 Things to do in the garden this week: Fruit trees. Let’s say you have a deciduous fruit tree that you would like to move to another spot in the garden. As soon as its leaves have completely ...