If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Roasting is one of the easiest and most flavorful ways to cook up a satisfying supper. Just combine your favorite protein with veggies, spices, herbs and olive oil in a pan, put it in the oven, and ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

If you’re rushing to get dinner on the table, chicken cutlets are a good option. Whether you keep them simple with a quick pan-fry or give them the crispy breaded-and-fried treatment ...

Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for an hour. 2. Combine grated coconut and Kashmiri red ...

Hello! In the Kitchen with Sharon this week I am making a teriyaki chicken and vegetable one-pan meal. I love one-pan meals ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...