Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my ...

In a blender, grind onions, tomatoes, ginger, garlic, and green chilies into a smooth paste. Blend the soaked cashews into a ...

Curry has a rich history dating back to 2500 ... then add the marinated chicken and cook until firm. After stir-frying, the chicken will firm up and darken to a deeper orange color.

Bihari-style egg Curry is one of those dishes that's perfect for a cosy lunch or dinner. The flavours are rich and authentic, but to get it just right, here are a few tips you don't want to skip. If ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.

Even better it only takes one hour and 20 minutes to make and serves eight people. Alongside the turkey curry is a homemade massaman curry paste and seasonal veg. According to the chef’s website ...

On his website, Jamie says: "This is an astonishingly beautiful, floral curry that you must try. I was taught to make it by a fantastic Thai cook, Khun Saiyuud Diwong, who runs an amazing cooking ...