In my humble opinion, instant ramen can't be eaten on its own. Well, it technically can be, but how boring is that? I always need to add a little something to that bowl of noodle soup to make ...

We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.

Discard kombu. 6: Make the shio base: Add all the ingredients to a large bowl — or the bowl of a blender. Mix well. Set aside. 7: Prepare the ramen noodles: Bring large pot of water to boil.

If you’re a noodle lover, chances are you know ... learn to make chicken ramen and miso ramen. To make spicy ramen even better, add minced ginger, shiitake mushrooms and garlic to the broth ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.