The taste and quality of fresh pumpkin puree will be far superior to a can ... or at local farms. Just make sure to ask for a ...

the only difference between the two is that making pumpkin puree from a fresh pumpkin tastes so much better in your pumpkin ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Here's how to make the latte. Add milk, pumpkin puree, and maple syrup to a saucepan over medium heat. Slowly heat the milk until hot, but do not boil. Remove the saucepan from heat and whisk in ...

Even though Ross prefers to make the fresh stuff, she has a good compromise when it comes to store-bought. "I tend to reach for high quality 'pure pumpkin puree' from the grocery store for my ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern. Pre-heat the oven to 200C/400F/Gas 6.

Cut the cake into slices and serve. If you have fresh pumpkin to use up then you can make your own purée instead of buying tinned. Preheat the oven to 180C/160C Fan/Gas 4, halve the pumpkin and ...