Meringue is a deceptively simple confection made from whipped egg whites and sugar. Simple, yes, yet it offers various ...

Easy to make and lovely sandwiched with chocolate ... tablespoon at a time until it has all been used, and the meringue is thick and glossy. Using two dessertspoons, scoop 16 rugby-ball shaped ...

Step 5: Then stop beating and leave to cool completely. The meringue should look very white, be glossy and very stiff at this point.