Don't get heavy-handed with spices to make your homemade kimchi more interesting. An expert suggests adding this type of ...

Every family in Korea has its own recipe for kimchi ... Well-fermented kimchi can also be used to make kimchijeon (kimchi pancakes).

With that in mind, here’s how to make your own kimchi – at a fraction of the ... Store in the fridge for up to four months. Recipe from The Gut Loving Cookbook: Over 60 deliciously simple ...

Can kimchi aid weight loss? Yes! Low-calorie, high-fiber, and probiotic-rich, kimchi improves digestion, reduces cravings, ...

Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!

From ‘Kimchi – essential recipes of the Korean Kitchen’ by Byung-Hi & Byung-Soon Lim. Pictures reproduced with permission from Pavillion Books.

Learn how to make gluten-free, vegan kimchi! Join in a hands-on workshop making kimchi from scratch and take away tips to help you make it at home like a pro. Materials and ingredients will be ...

but kimchi is actually a pickling technique, so you can make it with any vegetable," explains Marja Vongerichten. "Every Korean household has a different recipe: Some use pears, others ...

In the spirit of kimjang, this recipe makes a lot of kimchi ... If you use less cabbage, set aside some of the kimchi base and use it to make other types of banchan (side dishes), or store ...

A side of whatever greens you have, a bit of kimchi and spring onions and you have a gut-boosting recipe that will support your healthiest self. Each serving provides 462 kcal, 22g protein ...

Last month, on 23 November, a unique event was held in Pretoria to mark Kimchi Day, celebrating the art and culture of kimchi-making with a hands-on experience for local participants. Over 200 South ...