The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Glass of cognac on an oak barrel with a loose cork - Alter-ego/Shutterstock For some, nothing completes a delightful meal at home better than a freshly poured glass of finely aged Cognac.

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Courvoisier, a brand synonymous with quality, is one of Cognac’s largest and most storied producers. Below is a brief history of the House and tasting notes on its current range of Cognacs ...