The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

Boissonnet explained that in France, cognac is enjoyed “very plain,” simply sipped. A long drink, he said, does justice to Hennessy and cognac in general. His suggestion? Add some bubbles ...