A delicious ham glaze that will make any holiday meal special. We loved the flavor bourbon gives the glaze. It's faint, but ...

Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel loose. To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

I tried various recipes over the years until my friend ... TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers ...

Expertise: cooking, soul food ... this Spiced Cider–Glazed Ham is reminiscent of Sunday suppers at my Granny’s house. Starting with a high-quality bone-in ham, such as Berkshire, is the ...

An impressive way to cook a ham takes a little time ... Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little ...

Bring to a boil and cook for 5 minutes until thickened ... stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with ...