he's returned to the U.S. and opened the popular Ivan Ramen in Manhattan. He tells us what it takes to make the perfect bowl. Produced by Sam Rega. Additional camera by Justin Gmoser. Follow BI ...
If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.
Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.
Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...
But ramen is also famously made with a chicken bone broth, and that’s what Morikizono taught me how to make. When asked if this was a recipe he learned from his mother or grandmother ...
His desire to learn the art of making ramen and open his own shop in Paris grew stronger in the process. Through the American acquaintance, Meusnier gained the opportunity to learn how to cook ...
the owner of Tokyo’s famous ramen shop Menya Musashi. After volunteering to cook ramen for earthquake survivors, he was inspired to create a long-lasting version of the dish for disaster relief ...