Here are the cooking methods that lamb chops absolutely love, and all of these directions assume the rack of lamb is being ...

A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox and then over to the offset cooker to give it a low & slow cook with a nice smoky flavor ...

This looks really impressive, and it’s not difficult to cook ... of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for ...

Sprinkle the racks of lamb with salt and freshly ground pepper ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).