Long and lean (like a finger), fingerling potatoes cook quickly and have a thin skin that’s easy to chew. This waxy potato is ...

Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

This potato salad is super easy to make ... By following these steps, you’re ensuring the potatoes all cook evenly and at the same speed, helping to prevent the dreaded mush that comes from ...

Looking for the perfect potato salad recipe? Give the humble spud ... Add more seasoning if preferred. Cook the potatoes in boiling salted water for about 15–20 minutes, until just tender.

Starchy potatoes like Idaho or Russet potatoes turn mushy easily. This makes them an apt choice for mashed potato recipes rather than for potato salad recipes like this. Waxy potatoes like red or ...

Zofia Piechowa wrote a book on how to pickle, preserve and cook vegetables ... abroad as Russian salad or salad Olivier, using kohlrabi – another underestimated vegetable – while cabbage rolls filled ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut – and German ...

I love salad ... for medium-high directheat cooking. In small bowl, combine yogurt, lemon juice and garlic; reserve. Bring large pot salted water to a boil. Add potatoes; cook until tender ...

In “potato world” you have floury potatoes and waxy ... they’re tossed with in a salad, and can become slightly lumpy if mashed, as they’re harder to make smooth. Those of you who grow ...

Learn how to elevate salads and make simple potato appetizers, perfect for tailgating. Tips from Lori Taylor, Founder/CEO of The Produce Moms.