Recently when I was staying at a bed and breakfast in Pennsylvania, I was served a transcendent bowl of oatmeal. It was ...

Quick and versatile, oatmeal is a staple in any busy cook’s breakfast routine. As a breakfast cook at a lodge, I made a big batch nearly every morning. But when oatmeal is unseasoned or ...

I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...

Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the ...

It turns out that oatmeal can be easily prepared in most rice cookers. (Provided you have some time on your hands.) This cooking method is a great solution for multitaskers and folks on a tight mo ...

Cool the oatmeal and then mix it in the dough ... cinnamon powder and some substitute to sprinkle over the cookies. 7. With a fork make pricks on the cookies. Bake in the oven for 8-10 minutes at 180 ...

In a large bowl, combine rolled oats and flaxseed. In a small saucepan over medium-low heat, stir together the nut/seed butter, honey, vanilla, salt, and cinnamon until fully combined and smooth. Pour ...