Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

This vegan version of fried rice makes the most of the kimchi ... If you are vegetarian/vegan, check to make sure the kimchi hasn’t been made with seafood or fish sauce. If you eat eggs, add ...

6. Make the kimchi seasoning: In a large bowl, combine the gochugaru, garlic, ginger, pear juice, salted shrimp, fish sauce, and cooled rice slurry and mix until evenly combined. Add the radish ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Add the spinach and cook for another 5 minutes ... out each ingredient in a circle around the bowl) with hot brown rice, kimchi, spring onions and sesame seeds.

The dish only takes a few minutes to rustle up and is a great way of using up some leftover rice and aged kimchi. Make sure that you include all the spicy kimchi juice. Sometimes, you actually don ...

In Korea, kimchi is a staple side dish; at once spicy and tangy, it can also be used as a condiment or as an ingredient in soups, stews, and other dishes like fried rice. How to Make Kimchi and ...

If the kimchi gets too strong, use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ in) deep. Grasp the cut parts in your ...

The rice cakes are paired with bok choy and kimchi that caramelizes and concentrates ... The latter tend to burn in the oven and cook unevenly. Crowning the sheet pan with a slab of salmon turns ...