Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my family's favourites. We love some Indian flavors and cuisine ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Bihari-style egg Curry is one of those dishes that's perfect for a cosy lunch or dinner. The flavours are rich and authentic, but to get it just right, here are a few tips you don't want to skip. If ...

Fresh curry paste will put the wow-factor into your homemade curries. Plus, it's easy to put together and keeps well. Put the seeds and peppercorns into a dry frying pan over a medium heat.

The Stellenbosch student who won us over with his positive content shared how he tried Durban curry for the first time and things didn't go well.

Neta Loya teaches us how easy it is to prepare Mulligatawny soup—an aromatic and rich Indian soup made with red lentils, ...

You can easily buy them in Asian or Indian grocery stores but you can always opt to grow your own curry leaf tree at your home. Curry leaves are not a dominant taste in cooking, but their subtle ...