If you're out of ramen noodles, don't lose hope. You can turn regular pasta into a perfect ramen replica with just a little ...

We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...

Here are three of my favorite tips for cooking rice noodles and avoiding a mushy mess. Rice noodles can be dry or fresh. They’re made by grinding fermented rice and water down into a paste ...

Easy instant noodles are given a makeover with added protein and fresh veg – a simple ... Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

You’ll want to prep your toppings, slice and quickly saute your pork, and boil water for the fresh noodles. They cook almost immediately. Since you’re going to assemble the ramen an individual ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.