An ideal fish for this curry is tilapia, a freshwater fish that is cheap to buy, easy to prepare and has a mild taste. To make the lemon couscous, put the couscous into a large bowl and cover with ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special ... Split the green chillies in half and drop them in. Let it cook for about 2 minutes.

About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa taught us how to make an authentic Goan fish curry recipe. The tender fish marinated in zesty lemon and cooked in a rich ...

Thai Fish Curry . Lemongrass, kaffir lime, and red curry paste for exotic Thai flavors. Malvani Fish Curry . A fiery coastal ...

Kerala style fish curry is a coastal cuisine dish of Kerala, known for its flavour and aromatic spices. The traditional curry combines the richness of tamarind, the creaminess of coconut and the ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

One of the most popular dishes is the Kerala-style Malabar fish curry. It is one of the easiest dishes to make at home and can be paired with rice, puttu, chapati, tapioca and more. Malabar fish ...

A creamy fish curry with just enough spice ... Stir in the baby spinach leaves, lime juice and season with salt, to taste. Cook for another 2-3 minutes, then stir in the coriander.

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

Add curry leaves, onion and garlic and cook, stirring occasionally for 4-5 minutes or until the onions are soft. Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce ...

11. Place over high heat and cook until liquid is reduced by one-third. Reduce more if you prefer a thicker curry sauce. 12. Stir in fish sauce, coconut milk, sugar and lime juice then bring to a ...