I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

(Psst: Check out Our Favorite Way to Cook Dried Beans in the recipe for Classic Baked Beans.) So does that mean we should all stockpile dried chickpeas, pintos and cannellini? Not so fast.

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

I’ve prepared these three recipes seven times since, including this past weekend, so they’ve been thoroughly tested. Eastern Washington and Idaho are major producers of dried beans.

“If you want to go through the process of cooking chickpeas from dried beans, you give yourself the opportunity to imbue them with flavor from the start throughout the cooking process,” Kramer ...

Mung beans are a versatile and nutritious legume that have been a staple in many diets around the world for centuries. Packed with protein, fiber, and essential vitamins and minerals, they offer a ...

rich savouriness to whatever they're cooked with. They are made from soy beans, which, when dried, range in colour from ivory to yellow. After being salted and fermented, the beans turn black ...

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic and peppers. The key to success is to take it slow on the cooking ...