What unifies nearly all clam chowder recipes? Just about all of the recipes out there rely on clams, potatoes, onions, and pork. For starters, do not fear salty pork. It tends to work better than ...
While classic clam chowder recipes can be time-intensive, this version keeps things simple without sacrificing taste. It uses canned clams for ease, which are not only convenient but packed with ...
I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.
Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over medium-high heat. Add bacon and cook until crisp all over, 3-5 minutes. Using a slotted spoon ...
The chopped clams that everybody traditionally uses for chowder, they're all available, so it's just how we cook here." Here are Sewall's favourite clam chowders in Boston. Summer Shack is a ...