Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and ... cover with a lid and cook for 15 minutes. Season the fish with ½ teaspoon salt ...

For the bream, place the fish fillets in a bowl ... capers and anchovy fillets and cook over a medium heat for five minutes, until the anchovies have dissolved. Add half of the wine and simmer ...

It's the gilt-head bream, often underestimated by many consumers. Although its price is comparable to other high-quality fish species, its taste and health benefits make it worth choosing more often.