Patrick's Day meal—we turn to one of the simplest methods: boiling. If you’ve never boiled cabbage before, follow our 2-step recipe for perfectly tender cabbage in less than 20 minutes.

If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable ...

Just like meat, slowly braising cabbage with liquid helps infuse it with flavor and yields meltingly tender leaves. It's also one of the easiest ways to cook the vegetable because it requires ...

Set a steamer basket in a pot of boiling water. Steam the cabbage until tender, 20 to 25 minutes. Transfer to a colander to cool, then squeeze out as much excess liquid as possible. Finely chop ...

Bring to the boil and add the walnut halves ... Set aside to drain on kitchen paper. For the cabbage, heat the butter with 50ml/2fl oz water to make an emulsion. Add the cabbage, cover with ...

If you can’t find sloes you could use plums or damsons. Put the cabbage in a large lidded pan. Cover with water and boil for 3 minutes. Drain and return to the pan. Add the rapeseed oil and stir ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...