If you're just starting out in the world of baking and have no idea how long to leave a cake in the oven to get that perfect ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

In a bowl, mix flour, cinnamon powder, baking powder, baking soda, and salt. In another bowl, combine jaggery, oil, and milk.

Prepare two circular cake pans and preheat the oven to 350°F (175°C). In a bowl, mix together flour, baking soda, cocoa ...