This looks really impressive, and it’s not difficult to cook ... of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for ...
Sprinkle the racks of lamb with salt and freshly ground pepper ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to ...
add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...
An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed ... Sprinkle with the Emmental and bake for 45–60 minutes ...