there’s so much good baked into meatloaf that there’s no doubt everyone has their strategy for how to make the best. Still, I swear by one trick that will elevate anyone’s version.

To make The Modern Nonna's air fryer meatloaf, start by sauteeing onions, carrots and bell peppers in olive oil until they soften, which should take around 5 minutes. Once they've softened, add some ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

We also love that meatloaf is easy to make ahead of time ... it can be prepped ahead of dinner time so that all you have to do it toss it in the air fryer and let it do the work for you.

Nostalgia, comfort, savory deliciousness ... there’s so much good baked into meatloaf that there’s no doubt everyone has their strategy for how to make the best. Still, I swear by one trick that will ...