This easy healthy hot cross bun recipe is all you need to make the holiday classic at home! The buns are soft, sweet, and ...

Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

Coles and Arnott’s have once again saddled up and kicked dust to the wind for Easter, letting loose the limited-edition ...

According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

In answer to Richard Stewart of Pearl Beach (Col8 Friday), Christine Helby of Forbes would like to “let you know that hot ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

The trick to the best hot cross bun is making sure your spices are nice and fresh - always buy perishable items from good suppliers who turn their stock frequently. There are so many little spice ...