Prepare the Ramen and Broth: In a large pot, bring 4 cups of chicken broth to a boil ... Assemble the Bowls: Pour the hot broth over the noodles in each bowl. Divide the sautéed baby bok choy ...

Boil 2 cups of water ... Product is very hot. Allow to cook, serve and enjoy. PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the ...

Boil 2 cups of water ... Product is very hot. Allow to cook, serve and enjoy. PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the ...

Quick and energy efficient to make, this satay-style twist on instant ramen ... the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot ...

Makes about 15 – 16 cups ... ramen noodles. Cook just 2 minutes. Stir in shredded chicken, green onions, 3 tablespoons cilantro and lime juice. Cook a couple minutes just until everything is hot.